Salmon Power Bowls

This is one of my go to weeknight dinners! Chunks of salmon, served over a bowl of rice and fresh vegetables. Don't forget the super delicious spicy mayo that gets drizzled on top.

Yield: 2

Author: Sharing the Taste

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Salmon Power Bowls

This is one of my go to weeknight dinners! Chunks of salmon, served over a bowl of rice and fresh vegetables. Don't forget the super delicious spicy mayo that gets drizzled on top.

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• 1 cup brown rice
• 1 lb salmon
• 1 Tsp salt
• 1 Tsp black pepper
• 1 Tbsp garlic powder
• 1 Tbsp Chile lime seasoning
• 2 Tbsp mayo
• 1 Tbsp sriracha
• 1/2 lime, juiced
• Pinch of salt & pepper
• 1/2 English cucumber, thinly sliced
• 1 jalapeño, thinly sliced
• 1/2 avocado, thinly sliced
• Sesame seeds and lime wedges for garnish

Instructions

1. Cook brown rice according to package instructions. Set aside.
2. Season salmon with 1 Tsp black pepper, 1 Tsp salt, 1 Tbsp garlic powder, and 1 Tbsp chile lime seasoning. Cook in the air fryer at 400 degrees for about 12 minutes.
3. While the salmon is cooking, prepare the spicy mayo sauce by combining mayo, sriracha, lime juice, and a pinch of salt and pepper to a small bowl. Set aside.
4. Cut up the cucumbers, jalapeños, and avocado.
5. When the salmon is done, assemble the bowls by first adding the brown rice, salmon, cucumbers, jalapeños, and avocado. Drizzle spicy mayo over the bowl, then garnish with sesame seeds and a lime wedge.

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