Mediterranean Chicken Quinoa Bowls

These Mediterranean Chicken Quinoa Bowls take all the flavor and ingredients from the traditional Greek Gyro and turn them into a quick and easy, healthy dinner!

salad, chicken, easy recipe

Yield: 4

Author: Sharing the Taste

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Mediterranean Chicken Quinoa Bowl

These Chicken Quinoa Bowls take all the flavor and ingredients from the traditional Greek Gyro and turn them into a quick and easy, healthy dinner!

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 2 roma tomatoes, diced
• 1/2 red onion, diced
• 1 cucumber, diced
• parsley
• 2 lemons, juiced
• 1/2 cup extra virgin olive oil
• 1 Tsp garlic powder
• 1 Tsp crushed red pepper flakes
• salt & pepper to taste
• 1 lb chicken
• 1 cup quinoa
• 8 ounces lettuce
• 1 cup kalamata olives
• 8 ounces original hummus
• Tahini dressing

Instructions

1. Preheat oven for 425 degrees.
2. Cook quinoa according to package instructions. Set aside.
3. In a large bowl, add extra virgin olive oil, juice of one lemon, garlic powder, crushed red pepper flakes, salt and black pepper. Add chicken and marinade for about 30 minutes.
4. In a small bowl, add diced tomatoes, red onion and cucumber. Season with olive oil, salt, and lemon juice. Mix together and set aside.
5. Bake chicken until it reaches an internal temp of 165F (about 10-12 minutes depending on thickness of the chicken).
6. In a bowl, lettuce, quinoa, tomato-cucumber salad, olives, hummus, chicken, and tahini dressing.

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