Buffalo Cauliflower Dip

This Buffalo Cauliflower Dip recipe is a vegetarian take on my favorite classic Buffalo Chicken Dip. It’s made with lots of roasted cauliflower and it’s freakin delicious!

appetizers, appetizer, dip, easy appetizer

Yield: 6-8

Author: Sharing the Taste

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Buffalo Cauliflower Dip

This Buffalo Cauliflower Dip recipe is a vegetarian take on my favorite classic Buffalo Chicken Dip. It’s made with lots of roasted cauliflower and it’s freakin delicious!

Prep time: 25 MinCook time: 30 MinTotal time: 55 Min

Ingredients

• 1 small head of cauliflower, cut into small florets
• 1 tablespoon olive oil
• salt and pepper
• 1 (8-ounce) block cream cheese, softened
• 1 cup shredded sharp cheese
• 1/2 cup crumbed blue cheese
• 1 cup hot sauce
• 1/2 cup plain Greek yogurt or sour cream
• 1/2 cup thinly-sliced green onions
• optional toppings: extra crumbled blue cheese, thinly-sliced green onions, drizzle of hot sauce

Instructions

1. Heat oven to 425°F. Line a large baking sheet with aluminum foil.
2. Spread the cauliflower out on the baking sheet, and drizzle with olive oil. Toss to combine until the cauliflower is evenly coated. Spread the cauliflower out evenly on the baking sheet. Season with salt and pepper. Then bake for 20-25 minutes. Remove from oven. Turn the oven to 350F.
3. Transfer the cauliflower to a large mixing bowl, and add the cream cheese, sharp cheese, blue cheese, hot sauce, Greek yogurt/sour cream, and green onions. Stir until evenly combined.
4. Spread the mixture out evenly in a 9 x 9-inch baking dish. Bake for 25-30 minutes, or until the cheeses are completely melted and the edges of the dip start to brown. Remove from the oven, and garnish with your desired toppings. Serve warm, with your desired dippers.

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