Crunchy Parmesan Kale Salad

This Crunchy Parmesan Kale Salad is tangy, garlicky, and crunchy with bold flavor!

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Author: Sharing the Taste

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Crunchy Parmesan Kale Salad

This Crunchy Parmesan Kale Salad is tangy, garlicky, and crunchy with bold flavor!

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• Dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/2 cup grated Parmesan cheese
• 1 clove of garlic, grated
• 1/4 cup light Caesar dressing
• Salad
• 1 cup panko breadcrumbs
• 1/4 cup pine nuts
• 2 cloves of garlic, smashed
• 1 Tbsp olive oil
• 6-8 handfuls of kale
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425° F.
2. Combine all dressing ingredients in a mason jar and shake well. Set aside.
3. On a baking sheet, toss the breadcrumbs, pine nuts, and garlic with 1 tablespoon of olive oil and a pinch of salt. Bake for 10 minutes, until toasted.
4. Meanwhile, add the kale to a large salad bowl. Pour the dressing over the kale, and massage the dressing into the kale with your hands.
5. Add a generous amount of freshly grated parmesan cheese. Top with the toasted breadcrumbs.
6. Serve and enjoy!

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