Crispy Turkey Melt

These wraps make a great lunch or light dinner option. Feel free to customize the recipe by adding other ingredients like tomato slices, lettuce, or your favorite condiments.

Author: Sharing the Taste

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Crispy Turkey Melt

These wraps make a great lunch or light dinner option. Feel free to customize the recipe by adding other ingredients like tomato slices, lettuce, or your favorite condiments.

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• 4 large whole wheat wraps
• 1 pound (450g) sliced roasted turkey breast
• 8 slices of bacon, cooked crispy
• 1 ripe avocado, thinly sliced
• 1 small red onion, thinly sliced
• 4 tablespoons buffalo aioli
• 8 slices of provolone or American cheese

Instructions

1. Lay out a large whole wheat wrap on a clean surface.
2. To assemble the wrap, cut up from one edge of the wrap to the center. Spread about 1 Tbsp of buffalo aioli in the bottom left corner, then layer 1/4 of the avocado slices, then top with 2-3 slices of bacon. Add about a handful of red onions in the top left corner. Add the turkey slices to the top right corner, and then cheese on the bottom right corner. Fold the bacon/avocado corner over the red onions. Then, working clock-wise, folding that quarter over the turkey breast. And finally, fold that quarter over the cheese. Place wrap on a hot cast iron skillet.
3. Cook until the wrap is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
4. Serve immediately and enjoy!

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