No Mayo Potato Salad

If you’re looking to lighten up your usual potato salad recipe, look no further. This recipe is bursting with summer flavors and is absolutely delicious!

Yield: 4-6

Author: Sharing the Taste

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No Mayo Potato Salad

If you’re looking to lighten up your usual potato salad recipe, look no further. This recipe is bursting with summer flavors and is absolutely delicious!

Ingredients

• 2 lb. baby Yukon Gold potatoes, halved
• Kosher salt
• 1/2 c. extra-virgin olive oil
• 1/4 c. red wine vinegar
• 1 clove garlic, finely grated
• 1 heaping tsp. Dijon mustard
• 1 tsp. Italian seasoning
• 1/4 tsp. freshly ground black pepper
• 1/2 small red onion, thinly sliced
• 4 oz. mozzarella balls, halved
• 2 c. cherry tomatoes, halved
• Small handful fresh basil leaves, chopped
• Small handful fresh parsley, chopped

Instructions

1. In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.
2. Meanwhile, in a large bowl, whisk oil, vinegar, garlic, mustard, Italian seasoning, pepper, and 1 teaspoon salt.
3. Drain potatoes, add to dressing and red onions while still hot, and toss to combine. Let cool 20 minutes.
4. Add mozzarella, tomatoes, basil, and parsley. Gently toss until well combined.

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