Tuscan Kale White Bean Salad

A simple refreshing light salad! The tuscan kale is massaged with garlic infused olive oil, tossed with while beans and sprinkled with cotija cheese.

Yield: 4

Author: Sharing the Taste

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Tuscan Kale White Bean Salad

A simple refreshing light salad! The tuscan kale is massaged with garlic infused olive oil, tossed with while beans and sprinkled with cotija cheese.

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

• 6 large bunches of tuscan kale, chopped
• 1/2 cup olive oil
• 4 garlic cloves
• 1 cup white beans, rinsed
• 1 cup cotija cheese, crumbled

Instructions

1. In a small saucepan, heat olive oil. Add whole garlic cloves. Simmer for 5 minutes over medium heat. Set aside to warm. Remove garlic cloves.
2. Rinse and tap dry kale leaves and remove stems. Chop the kale and add to a large bowl.
3. Pour warm olive oil over the chopped kale. Massage throughly with your hands. Add the white beans and crumbled Cotija cheese, then toss to coat evenly.
4. Serve warm.

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