Thai Red Curry Chicken with Vegetables and Rice

Thai Red Curry Chicken is full of flavor, so easy to make at home, for meal prep or dinner, and healthier than the take-out! It's chicken and veggies, stewed in a creamy yogurt red curry sauce.

Yield: 3

Author: Sharing the Taste

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Thai Red Curry Chicken with Vegetables and Rice

Thai Red Curry Chicken is full of flavor, so easy to make at home, for meal prep or dinner, and healthier than the take-out! It's chicken and veggies, stewed in a creamy yogurt red curry sauce.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1/2 yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 Tbsp Red curry paste
• 1 Tbsp fish sauce
• 1/2 cup greek yogurt
• 1/2 cup water
• 1 large chicken breast, thinly sliced
• 1/4 cup green scallions, thinly sliced
• 1/2 cup cilantro, rough chop
• 1 handful baby spinach
• 1 cup brown rice

Instructions

1. In a small bowl, add Greek yogurt and water. Mix until smooth and creamy. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and red pepper and sauté until softened and translucent, about 5 minutes.
3. Add the garlic and cook for another minute until fragrant.
4. Add the curry paste and fish oil. Stir to combine.
5. Pour in the Greek yogurt and water mixture.
6. Add the sliced chicken, reduce heat to low and let the curry simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Stir in the baby spinach.
8. Season with salt and pepper to taste. Serve over rice and garnish with fresh cilantro and green scallions if desired. Enjoy!

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