Goat Cheese & Asparagus Flatbread

This Goat Cheese & Asparagus Flatbread is the perfect way to celebrate spring! Make this for your next weekend brunch or serve as an appetizer for Easter.

Yield: 3

Author: Sharing the Taste

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Goat Cheese & Asparagus Flatbread

This Goat Cheese & Asparagus Flatbread is the perfect way to celebrate spring! Make this for your next weekend brunch or serve as an appetizer for Easter.

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• 1 flatbread
• 1 Tbsp olive oil
• 4 ounces goat cheese, room temperature
• 1 cup mozzarella cheese
• 1/2 lb asparagus spears, trimmed
• 1/4 cup grated Parmesan cheese
• Honey for garnish

Instructions

1. Preheat oven 425 degrees F.
2. Spread 1 Tbsp olive oil over flatbread. Then, spread the goat cheese over the flatbread.
3. Place the asparagus spears on top of the goat cheese. Sprinkle mozzarella cheese, then bake for 15 minutes.
4. Remove flatbread from the oven. Top with freshly grated Parmesan cheese, flakey salt and a drizzle of hot honey.
5. Serve immediately.

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